How do you select the right folding tables for a banquet hall?

Three things drive the decision: your primary event type (seated dinners favor 60" or 72" rounds; receptions mix round and rectangular), seating density (plan 1 seat per 8–10 sq ft of table space plus 12–14 sq ft per person for chairs and circulation), and storage capacity (your storage room needs to hold the full inventory on carts). Get those three numbers right and the table spec falls into place. FindOfficeFurniture.com helps banquet halls build out complete table inventories — call 888-719-4960.