How do training tables handle spills and food — are they appropriate for catered training sessions?

High-pressure laminate (HPL) training table surfaces handle food service well — liquids wipe off easily and the T-mold edge prevents spills from running off the edge onto participants. Avoid thermofused laminate (TFL) surfaces for food-heavy applications because moisture can penetrate the edge seams. For catered sessions, a table cover or linen adds a more appropriate appearance. The metal frame and powder-coat finish on commercial tables handles spills without rusting if wiped dry. FindOfficeFurniture.com has HPL training tables rated for commercial use — call 888-719-4960.