What should a restaurant manager use for filing at a busy restaurant?

A restaurant manager needs filing for employee records, vendor invoices, health inspection certificates, liquor licenses, equipment records, and operational reports. A 2-drawer vertical file cabinet in the manager's office handles most of these — restaurant back offices are typically small. Organize by priority: top drawer for active employee records (I-9s, current schedules, active staff certifications) and operational documents (health inspection reports, licenses, insurance). Bottom drawer for financial records (vendor invoices by month, payroll reports). All staff files must be locked — employee personal information is confidential. Health inspection reports should be readily accessible for inspector visits. DEA-licensed establishments (medical spas, etc.) require separate locked storage for controlled substance logs. FindOfficeFurniture.com — call 888-719-4960.